Ingredients
½cupplain yogurt
3tbspfresh dill,chopped
1½tspDijon mustard
1tbspcooking oil
1tspwine vinegar
salt
fresh ground black pepper
8multigrain bread,thick slice
8lettuce leaves
½lbprovolone,sliced
2tomatoes
1cucumber
1small red onion
1avocado,ripe
1cupalfalfa sprouts
Preparation
In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, ¼ teaspoon of salt, and ⅛ teaspoon of pepper.
Spread a tablespoon of the dill sauce on one side of each of four slices of bread. Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt and pepper, cucumber, onion*, avocado, and sprouts.
Drizzle another tablespoon of dill sauce over each sandwich. Cover with the remaining four slices of bread.
Serve and enjoy!
