Ingredients
28ozhearts of palm,(2 jars), drained
1large celery stalk,(or 2 small stalks)
2tbspfresh dill,chopped
2tbspfresh chives,plus more for garnish
1tspold bay seasoning
salt,to taste
pepper,to taste
1½lemons,juiced
⅓cupmayonnaise
4long potato rolls
2tbspbutter,melted
Preparation
Cut the hearts of palm into oblique chunks and add them to a large bowl. Mince the celery and add to the bowl with the hearts of palm.
Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
Brush the insides of the potato buns with the melted butter.
Toast in a medium skillet over low heat for 2 to 3 minutes, until golden.
Fill the buns with the hearts of palm mixture, then garnish with chives.
Serve and enjoy!
