Ingredients
1tspbutter
¼cupmillet
½cupwater
¼small onion,chopped
½lime,juiced
1small garlic clove,minced
1tspfresh cilantro,chopped
½tspsalt
3butter lettuce leaves
1carrot,chopped
Preparation
Melt the butter in a small saucepan over medium heat; add millet and cook for 4 to 5 minutes until toasted and fragrant.
Add the water, cover, and simmer for about 10 minutes, until most of the water is absorbed.
Stir the onion, lime juice, garlic, cilantro, and salt into millet; cook and stir for 5 minutes more, until heated through and the liquid is completely absorbed.
Cool the millet mixture for 3 minutes.
Divide the chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.
Serve and enjoy!
