Ingredients
6ozcarrots,2 large, peeled and shredded
8ozzucchini,shredded
1red bell pepper,shredded
1medium onion,shredded
16ozrusset potatoes,2 large, scrubbed and shredded
¼cupmatzo meal,or all-purpose flour wheat or GF
1tspbaking powder
1¼tspkosher salt and pepper,to taste
3large eggs,beaten
cooking spray
apple sauce
Nova Lox,or smoked salmon
light sour cream
dill,chopped
red onion,slivered
capers,drained
Preparation
Using a box grater, grate all the veggies, saving the potatoes for last to prevent browning.
Squeeze out all the excess liquid well with cheesecloth or towels.
Stir in matzo meal or flour, baking powder, salt and pepper. Add the eggs and mix well.
Spray waffle iron and heat on medium-low heat.
Place scant ⅔ cup in the center of the waffle iron and close. Cook for 5 minutes, until browned and crisp on the edges and cooked through in the center.
Set aside and repeat with the remaining mixture.
