Ingredients
½cupunsalted butter
1yellow onion,chopped
½tspkosher salt
¼tspcoarse ground black pepper
¼tspred pepper flakes,crushed
1cupvodka
56oztomatoes,canned,crushed
2cupsheavy cream
Preparation
Melt butter in dutch oven on medium heat with onions, salt, pepper and crushed red pepper flakes on medium heat.
Cook for 6 to 8 minutes until onions just start to caramelize.
Add in vodka and cook for 15 minutes.
Add in the crushed tomatoes and stir well until butter is mixed in.
Bring to a boil on high heat then reduce back to medium heat and cook for 30 minutes.
Stir in heavy cream and cook an additional 30 minutes.
