Ingredients
1cupmilk
1tbsplemon juice
1tspvanilla extract
1½cupsbrown sugar
⅔cupvegetable oil
1egg
2½cupsall purpose flour
1tspsalt
1tspbaking soda
1½cupsrhubarb,chopped
½cupwalnuts,chopped
¼cupbrown sugar
½tspground cinnamon
1tbspbutter,melted
Preparation
Preheat the oven to 325 degrees F. Lightly grease two 9×5-inch loaf pans, and line them with parchment paper.
In a small bowl, stir together the milk, lemon juice, and vanilla. Let stand for 10 minutes.
In a large bowl, mix together 1½ cups of brown sugar, oil, and egg. Combine the flour, salt, and baking soda, stir into sugar mixture alternately with the milk mixture just until combined.
Fold in rhubarb and nuts. Pour the batter into prepared loaf pans.
In a small bowl, combine ¼ cup of brown sugar, cinnamon, and butter. Sprinkle this mixture over the unbaked loaves.
Bake in the oven for 40 minutes, until a toothpick inserted into the center of a loaf comes out clean.
Serve warm, and enjoy!
