Ingredients
¼cupmayonnaise
1tbspdijon mustard
1tbsplemon juice
1tbsplemon rind,grated
salt and freshly ground pepper
1tbspolive oil
8bacon strips
1½lbssmall new potatoes
2tbspwhite wine vinegar
1cupgreen onion,chopped
2tbspparsley,chopped
Preparation
Combine the mayonnaise, mustard, lemon juice, and rind and season with salt and pepper to taste. Reserve.
Heat the olive oil in a frying pan over medium heat. Add the bacon and sauté until crisp. Drain, reserving the bacon and 1 tablespoon of bacon fat.
Cover the potatoes with cold salted water and add 1 tablespoon of wine vinegar. Bring to boil and boil for 10 minutes or until tender. Drain well.
Return pot to burner over low heat for 1 minute, shaking to evaporate water. Add bacon, bacon fat, and the remaining 1 tablespoon of wine vinegar and toss to combine.
Add vinaigrette, green onions, and parsley and stir together. Season with salt and pepper to taste.
Serve and enjoy!
