Ingredients
½red watermelon,seedless, sliced ½-inch thick, calculated with 16 oz
8fresh mozzarella,(1 oz each) thin slices
1cupbaby arugula,loose
2tspolive oil,extra-virgin
kosher salt
2tbspbalsamic glaze,such as Modenacrem Balsamic Glaze
Preparation
Use a 4-inch star-shaped cookie cutter (or any shape) and cut 16 stars out of the watermelon (about 1 oz each). Save the excess watermelon for another use.
Arrange the watermelon on a platter, then layer with cheese, arugula, ¼ tsp of olive oil, and a pinch of salt on each.
Top with a final star, drizzle each with balsamic glaze and serve.
