Ingredients
1cuplemon juice,fresh-squeezed
2cupsfresh watermelon puree,strained through a coarse strainer to remove seeds
½cupsimple syrup,created by boiling ¼ water and ¼ sugar together until sugar is dissolved
2cupscold water
Preparation
Stir everything together and serve over ice. Feel free to garnish with lemon or watermelon slices, and/or mint.
