Ingredients
4lbwatermelonseeded and scooped into big chunks
1½tbspraw turbinado sugar
3limes juice
3tbspwhite rum
pinch sea salt
1tbspmintplus 1 tsp, chopped
Preparation
Toss the watermelon chunks, sugar, lime juice and rum in a blender.
Blend the watermelon mixture.
Add the mint, then blend until the mint is chopped into large flecks.
Chill in refrigerator for 30 minutes.
Pour the mixture into the ice cream maker, then process according to the manufacturer’s instructions.
Transfer to an airtight container and freeze for a few hours.
Serve, and enjoy!
