Ingredients

1watermelon slice,cut 1-inch thick from center of the widest part

1ozfeta cheese,crumbled

6Kalamata olives,sliced

1tspmint leaves

½tbspbalsamic glaze

Preparation

Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.

Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze, and mint leaves.