Ingredients
1⁄4 cup extra-virgin olive oil
1 shallot, finely diced
1½ tbsp lemon juice, freshly squeezed
1½ tbsp seasoned rice vinegar
salt, to taste
pepper
1 avocado, diced
2 romaine lettuce heads
3 watermelon radishes, very thinly sliced
1⁄4 cup fresh cilantro, chopped
Preparation
Peel a large shallot and finely dice it. Set aside.
Mix together olive oil, lemon juice and vinegar. Add diced shallot, salt and pepper to taste. Gently stir in chopped avocado. Set aside.
Wash watermelon radishes and thinly slice. Set aside.
Wash and dry cilantro. Coarsely chop. Set aside.
Wash romaine lettuce and spin dry. Tear or cut leaves and place in large salad bowl. Add radishes and cilantro. Toss and top with avocado vinaigrette.
Adjust seasonings if necessary by adding more lemon juice, salt or pepper. Serve immediately.
