Ingredients
1 watermelon
1 qt fresh blueberries
2 cups Grape Nuts or similar cereal
Preparation
Cut a 3x3 inch square log about 6x8-inch long from the center of the watermelon by cutting off the sides and end.
Slice the log in ¾-inch thick squares.
Cut square diagonally to form right triangles.
Puree the blueberries.
Spread the puree on a serving plate to imitate water.
Sprinkle the cereal on the edge of the plate to act as the land.
Place the triangles upright like sailboats on the water.
