Ingredients
8 oz Halloumi cheese, slices
1 Tbsp olive oil
16 slices watermelon, 3-inch squares, about ½-inch thick
4 tsp honey
8 sprigs fresh mint
Preparation
Heat a non-stick grill pan over medium-high heat for 2 minutes.
Pat Halloumi slices with paper towels to dry them, and brush each slice lightly with olive oil on one side.
Place cheese in a grill pan, oil-side down, and heat for 1 to 2 minutes or until golden.
Brush top side with oil, flip, and cook for 1 to 2 minutes more.
Cut each Halloumi slice in half and layer 4 pieces of cheese with 4 slices of watermelon on a plate.
Make a total of 4 plates.
Drizzle each portion with honey and garnish each plate with fresh mint.
