Ingredients
1small onion,diced
2garlic cloves,minced
1cupcarrots,diced
4cupscabbage,chopped, approximately ¼ head of cabbage
1cupgreen beans,1-inch pieces
2bell peppers,chopped
28ozdiced tomatoes,1 can, low sodium
6cupsbeef broth,low sodium
2tbsptomato paste
2bay leaves
½tspthyme
½tspbasil
pepper,to taste
2cupsbroccoli florets
2cupszucchini,sliced
Preparation
In a large pot cook onion and garlic over medium heat until slightly softened.
Add carrots, cabbage, and green beans and cook for an additional 5 minutes.
Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves, and seasonings. Simmer for 6 to 7 minutes.
Add in zucchini and broccoli. Simmer for an additional 5 minutes or until softened.
Remove bay leaves before serving.
