Ingredients
2lbsground beef
4cupstomato juice
29oztomato puree,(1 can)
15ozred beans,(1 can) rinsed and drained
15ozpinto beans,(1 can) rinsed and drained
½cupcelery,diced
¼cupchili powder
1tspground cumin
1½tspgarlic powder
1tspsalt
½tspground black pepper
½tsporegano
½tspsugar
⅛tspcayenne pepper
24ozMesclun mix salad,mix of iceberg, romaine, and more
1cupcheddar cheese,shredded
½cupsour cream
8oztortilla chips
1cuptomatoes,diced
8tbspssalsa,like Pace picante
Preparation
In a skillet, brown the ground beef; drain. Put the drained beef and the remaining ingredients in a 24 cups pot. Cover the pot; let it simmer for 1 to 1½ hours, stirring every 15 minutes.
Place 6 ounces of lettuce on each plate.
Add 1 cup of warm chili on top of lettuce.
Garnish each salad with ¼ cup of shredded Cheddar cheese, 2 tablespoons of sour cream, 2 ounces of tortilla chips, ¼ cup of chopped tomatoes. Top each salad with 2 tablespoons of salsa if desired. Enjoy!
