Ingredients
10 oz ham, lean, cubed and slightly cooked
1 onion, medium and chopped
3 cups cheddar cheese, shredded, or Monterey Jack cheese
¼ cup green bell paper, (or red bell pepper), finely chopped
⅓ cup heavy cream
6 eggs
2 tbsp unsalted butter
2 tbsp olive oil
1½ tsp salt, to taste
1 tsp pepper, to taste
Preparation
In a frying pan, add the oil and sauté the bell peppers for about 3 minutes or until softened. Set aside to cool.
In a small mixing bowl, beat the eggs then add in the cream, ham, onion, salt and pepper.
Using the same pan, melt the butter then pour in the egg mixture. Sprinkle the bell pepper evenly.
Cook for about a minute or until the edges begin to set then flip to cook the other side using a spatula.
Sprinkle the cheese evenly and let it melt before serving!
