Ingredients
8ozfeta cheese,block
2ozcream cheese,softened
3tbspGreek yogurt,or sour cream, more if desired
1cupcherry tomatoes,or grape tomatoes
2tspolive oil
1clovegarlic,minced
salt and pepper
fresh dill,
pita bread
Preparation
Remove the feta from the brine and rinse very well in cold water. Dab dry with a paper towel.
Break up the block of feta and place it in a food processor.
Add the cream cheese and sour cream. Process for about 3 minutes, until creamy, scraping sides as needed.
Refrigerate for at least 30 minutes or up to overnight.
Preheat the oven to 400 degrees F.
Toss all the tomato ingredients in a small dish. Bake for 20 minutes or until soft and splitting. Cool slightly.
Place the whipped feta in a small bowl or dish. Top with roasted tomatoes and juices.
Add a drizzle of olive oil if desired.
Top with chopped fresh dill and serve with warm pita wedges.
