Ingredients
1cupunsalted butter,softened
½cuppowdered sugar
1½cupsflour
½cupcornstarch
2tbsprainbow nonpareils
Preparation
Preheat the oven to 300 degrees F and line a half sheet pan with parchment paper.
Add butter and powdered sugar to a stand mixer, and cream on high speed for 1 to 2 minutes until light and fluffy.
Lower the speed to the lowest setting, then add in the flour and cornstarch slowly until just combined.
Roll the dough into 1-inch balls, then place it onto the baking sheet. Press the cookies down gently with a flour-dipped fork, then sprinkle with nonpareils.
Bake for 20 to 22 minutes, then cool completely before removing from pan.
Serve, and enjoy!
