Ingredients
1lbcheddar cheese,extra-sharp
½lbMonterey Jack cheese
2tbspcornstarch
2clovegarlic
1cupdry white wine
3tbspwhiskey
salt and freshly ground pepper
crusty bread
Preparation
In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer.
Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks, and carrots.
