Ingredients
2 fl oz rye whiskey, (or bourbon or Irish whiskey)
3 fl oz ginger ale, (4 ounces for more ginger taste)
1 lime wedge
Ice, for serving (try clear ice)
Preparation
Add the whiskey and ice to a glass and stir to combine.
Top with the ginger ale. Squeeze in the juice from the lime wedge and serve.
Garnish with additional lime wedges or wheels.
