Ingredients
2pita breads,(6 inch)
4tbspunsalted butter
1medium shallot
1½tbspwhite balsamic vinegar,or balsamic vinegar
1tbspextra virgin olive oil
¾cupsour cream
1garlic clove
salt and freshly ground white pepper
2large belgian endives
12white anchovies,marinated
Preparation
Preheat the oven to 350 degrees F. Arrange the pitas on a baking sheet, rough sides up, and spread each round with 1 tablespoon of the butter.
Bake for about 8 minutes, until crisp. Let cool and break into large pieces.
In a small bowl, steep the shallot in the vinegar for 5 minutes. Stir in the olive oil, then add the sour cream and garlic and season with salt and pepper.
In a large bowl, toss the endives with the anchovies and toasted pita. Add the sour cream dressing and toss well.
Spoon onto 4 plates and serve. Enjoy!
