White Bean And Chorizo Salad With Olives Recipe Recipes Net

Ingredients

2eggs

1small white beans

1ready-to-eat chorizo

½small onion

¼cupred bell pepper,finely chopped

¼cupflat leaf parsley,finely chopped

¼tspdried oregano

1tspcumin seeds

¼cupextra virgin olive oil

2tbspsherry vinegar

salt and freshly ground pepper

4Boston lettuce leaves

¼cupKalamata olives,pitted

1radish

Put the eggs in a small saucepan. Cover the eggs with water and bring to a boil

Remove from the heat, cover, and let stand for 12 minutes. Drain and run under cold water, gently shaking the pan. Peel the eggs and pat dry

Meanwhile, in a medium bowl, toss the beans with the chorizo, onion, bell pepper, parsley, oregano, and cumin seeds.

Add the olive oil and vinegar, season with salt and pepper, and toss well. Let stand for 10 minutes.

Arrange the lettuce leaves in bowls and mound the bean salad on top.

Scatter the olives and radish slices all around.

Quarter the eggs, arrange them around the salads, and serve.

Serve with crusty bread.