Ingredients
15ozwhite beans,(1 can), drained, juice reserved
1headgarlic,roasted
2tbspolive oil
2tbsptahini
½tsppowdered rosemary,or 1 tsp dried regular rosemary, or 1 Tbsp fresh rosemary
½tspsalt
½lemon,juiced
Preparation
Combine all ingredients in a food processor, and blend until smooth.
Add in a few tablespoons of the reserved white bean juice until the hummus reaches your desired consistency.
Drizzle with an extra teaspoon of olive oil and/or extra rosemary for garnish if you’d like.
