Ingredients
½lbcannellini beans,soaked and cooked
¼cupextra virgin olive oil
1½cupyellow onions,chopped
3large garlic cloves,minced
4cupscherry tomatoes,or grape, halved
1½cupchicken broth,or vegetable broth, low sodium
1½tsptomato paste
1½tspbalsamic vinegar
salt and pepper
2tbspfresh basil,chopped
2tbspfresh mint,chopped
Preparation
Heat the olive oil in a large pan over medium heat. Cook the onions, stirring frequently, for about 8 minutes, until soft and translucent. Do not brown. Add the garlic and cook for 1 minute more.
Add the tomatoes, beans, chicken broth, tomato paste and balsamic vinegar. Season with salt and pepper to taste. Bring to a simmer and cook for 3 to 5 minutes, until tomatoes are slightly softened but still hold their shape. Taste for seasoning.
Stir in the fresh basil and mint. Transfer to serving dish, garnish with more fresh herbs if desired.
Serve and enjoy!
