Ingredients
3cupschicken stock,or vegetable stock
19ozwhite beans,(2 cans)
2cupsfresh spinach,loosely-packed
2tbsppesto,homemade or store-bought
Salt and freshly-ground black pepper,to taste
Parmesan cheese,freshly-grated, for serving
Preparation
Add chicken stock and white beans to a medium-sized saucepan, and bring to a boil over medium-high heat.
Reduce heat to low, and stir in the fresh spinach and pesto until the spinach has wilted. Season to taste with salt and pepper.
Ladle soup into bowls, and top generously with freshly-grated Parmesan cheese.
