Ingredients
½cupbutter,melted
1cupbrown sugar
1egg
1tspvanilla
⅛tspsalt
1cupflour
1cupwhite chocolate chips,(divided into 2)
½cupcaramel bits
Preparation
Preheat oven to 350 degrees F.
Grease an 8×8-inch pan.
Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
Stir in caramel bits and ½ cup of white chocolate chips. Pour into pan and bake for 25 to 28 minutes.
Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.
