Ingredients
8ozwhite chocolate,finely chopped
1cupwhole milk
⅔cupsugar
pinchsalt
5large egg yolks
2cupsheavy cream
1tspvanilla extract
2cupsstrawberries,finely diced
Preparation
Put the chocolate pieces in a large bowl, then set a mesh strainer over the top.
Warm the milk, sugar, and salt in a medium saucepan.
In a separate medium bowl, whisk together the egg yolks.
Slowly pour the warm milk into the egg yolks, whisking constantly.
Scrape the warmed egg yolks back into the saucepan.
Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom while stirring, until the mixture thickens and coats the spatula.
Pour the custard through the strainer over the white chocolate.
Stir until the white chocolate is completely melted and the mixture is smooth, then stir in the cream and vanilla.
Stir until cool over an ice bath.
Chill the mixture thoroughly in the refrigerator, then freeze it in the ice cream maker according to the manufacturer’s instructions.
Add the strawberries about 5 minutes before the ice cream maker’s cycle is completed.
Serve cold, and enjoy!
