Ingredients
1½cupsflour
½tspbaking soda
¼tspsalt
½cupbutter,softened
½cupbrown sugar
⅓cupsugar
1egg
1tspvanilla
¼tspalmond extract
½cupwhite chocolate chips
⅓cupdried cherries
⅓cupdried cranberries
Preparation
Preheat the oven to 325 degrees F and lightly grease a baking sheet with cooking spray.
In a medium bowl whisk together flour, baking soda, and salt. Set aside. In another, larger bowl, combine butter and sugars and cream until fluffy.
Add egg, vanilla, and almond, and mix until smooth. Gradually mix in dry ingredients until just incorporated. Gently stir in chocolate chips, cherries, and cranberries.
Scoop 2 tablespoons of dough and roll into a ball. Place on baking sheet 2 inches apart.
Bake for 15 to 20 minutes until the tops and edges begin to brown. (Less time for lower altitudes).
Allow cookies to cool on the baking sheet 2 minutes before removing and allowing to cool completely.
Serve and enjoy!
