White Chocolate Covered Oreo Truffles Recipe Recipes Net

Ingredients

8ozcream cheese,softened, 1 package

15¼ozGolden Oreos or Regular Oreos,1 package

12ozwhite chocolate or semi-sweet chocolate,high quality

sprinkles for decor

Process the Oreos in a food processor or blender. Pulse until crumbs are formed.

Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with the cream cheese until combined.

Using your hands, roll into 30 to 35 balls.

Place balls on two large plates, a parchment paper lined baking sheet, or a silicone mat-lined bake sheet.

Freeze the truffles for about 30 minutes.

Coarsely chop the chocolate and melt according to package directions.

Working with 1 truffle at a time, coat in chocolate.

Place on a lined baking sheet. Top with sprinkles while the chocolate is still wet.

Refrigerate truffles for at least 10 minutes so the chocolate sets.