Ingredients
6cupslucky charms cereal
4tbspunsalted butter,(½ stick)
10ozbag of marshmallows,plus 1 cup, extra cup is strongly recommended
16ozmelting white chocolate,or almond bark or candy melts
Preparation
Spray 9×13-inch baking pan with nonstick spray. Set aside.
Melt the butter in a large saucepan over low heat. Add the marshmallows until they are just about fully melted into the butter. Some chunks of marshmallow may remain.
Add in the Lucky Charms cereal and stir until the cereal is fully coated.
Pour mixture into prepared baking pan and gently spread out evenly. Spray the back of a large spatula with non-stick spray and gently press the mixture without packing it down.
Allow to set for 2 hours at room temperature before cutting into rectangles, squares, or as desired.
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Melt the white chocolate according to package instructions.
Hold the treat and dip the bottom into white chocolate, making sure to coat it generously. Place treats white chocolate side up on the prepared baking sheet.
Allow chocolate to set at room temperature for about 10 minutes. Store treats at room temperature for up to 1 week.
