Ingredients
24oreos
16ozsemisweet white chocolate discs
¼tspcinnamon extract
heart sprinklesfor decoration
Preparation
Melt the white chocolate in the microwave, stirring between 30 second increments.
Stir in the cinnamon extract.
Use a fork to dip the Oreos in the chocolate, scraping any excess chocolate off of the fork.
Place the Oreos on parchment paper to harden.
Add the rest of the chocolate in a piping bag.
Squeeze the chocolate over the Oreos, then top the cookies with heart sprinkles.
Let the Oreos rest until fully hardened.
Serve, and enjoy!
