Ingredients
Marshmallow sundae topping
2
peppermint candies, crushed
Ice
1/4
cup vanilla vodka
1
tablespoon peppermint schnapps
1/4
cup white chocolate liqueur
Preparation
Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
