Ingredients
20pretzel rods
4cubescandy coating
candy canes,crushed
Preparation
Lay out a parchment paper.
Place crushed candy canes in a bowl and set aside.
Break up the candy coating into cubes and place in a pot on low heat. Melt while stirring with a rubber spatula constantly. Melt until there are no more chunks.
Pour candy coating into a skinny and tall cup or jar.
Dip pretzel rods into the candy coating and place them on the parchment paper. Sprinkle with candy cane pieces and/or sprinkles and let set. Enjoy!
