White Chocolate Reese S Fudge Recipe Recipes Net

Ingredients

1bagWhite Chocolate Reese’s

1cupsugar

½cupheavy cream

½tspsalt

½cupbutter

2½cupswhite chocolate chips

7ozmarshmallow creme

Peel off all the White Chocolate Reeses wrappers and cut into fourths.

Put parchment paper on the 9×9-inch pan. (This keeps the fudge from sticking to the pan.)

Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.

Fold in half the White Chocolate Reeses. Pour into the pan.

Sprinkle the rest of the Reeses on the top. Put in the fridge for 3 to 5 hours to let it set.