Ingredients
2
tablespoons butter
2
tablespoons Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup milk
Preparation
In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
