Ingredients
½tspdry mustard powder
¼tspsalt
2eggs
2tbspwhite vinegar
2cupsvegetable oil
Preparation
In the container of a food processor or blender, combine the mustard powder, salt, eggs, and vinegar.
Set the food processor on medium speed and gradually drizzle in the oil while it runs.
Transfer to a container with a lid and store in the refrigerator for up to two weeks.
