Ingredients
1cupwhole wheat pastry flour
1cupwhole wheat flour
1½tspbaking powder
1tspbaking soda
½tspsalt
2cupsbuttermilk
3eggs
1tbspmaple syrup,or honey
¼cupbutter
½tspcinnamon
½tspvanilla extract
Preparation
Mix the whole wheat pastry flour, whole wheat flour, baking powder, baking soda, and salt in a large mixing bowl.
In a large measuring cup, whisk together the buttermilk, eggs and maple syrup.
Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed.
Add the melted butter, then mix well.
Pour the batter into a waffle iron until the batter reaches the edges of the iron.
Cook until crisp and golden.
Serve warm, and enjoy!
