Ingredients
4cupswhole wheat flour
2tspbaking powder
1cupbutter
1cuphoney
1egg,beaten
⅓cuphot water
Preparation
Preheat oven to 350 degrees F.
In a large bowl, stir together the whole wheat flour and baking powder.
Cut in the butter with a pastry tool or pinch in by hand until the butter lumps are no larger than peas.
Add the honey, egg, and water, then mix until the dough comes together into a ball.
Roll out the dough to ¼-inch to ⅛-inch thickness. Cut into squares or with a cookie cutter.
Place the doughs a 1-inch space apart on the cookie sheet and bake for 10 to 15 minutes, or until edges are light brown.
