Ingredients
2 eggs
½ cup coconut oil
⅔ cup honey
2 tbsp water
1¾ cups whole wheat flour
2½ tsp ground cinnamon
½ tsp baking soda
Preparation
Preheat the oven to 350 degrees F.
Grease a 12-Inch loaf tin with cooking spray.
Sift together the flour, cinnamon, ginger, salt, and baking soda. Whisk the sifted ingredients briefly, then set aside.
In a large bowl, combine the eggs, oil, pumpkin, honey, and water. Whisk until thoroughly combined.
Add the sifted flour mixture into the pumpkin mixture and whisk until evenly incorporated.
Pour the batter into the greased loaf pan and smooth the top into an even layer.
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before carefully unmolding.
Then let the loaf sit at room temperature for at least 1 hour before slicing.
Serve with your favorite fall drinks and enjoy!
