Wild Rice Casserole Recipe Recipes Net

Ingredients

1cupbrown rice,uncooked

½cupwild rice,uncooked

1red bell pepper,chopped

1green bell pepper,chopped

1zucchini,sliced

1carrot,sliced

1celery,sliced

1tspgarlic powder

1tsponion powder

1vegetable bouillon

2tspmargarine

2cupsboiling water

salt and pepper,to taste

Preheat oven to 350 degrees F.

Rinse the brown and wild rice. Pour into a 2-quart casserole dish. To the rice add red bell pepper, green bell pepper, zucchini, carrot, and celery.

Stir in garlic powder, onion powder, vegetable bouillon, and margarine. Mix well, pour water over the mixture, and cover.

Bake in preheated oven for 30 minutes. Check at this point to see if more water needs to be added.

Bake for 30 to 50 minutes more or until rice is cooked. Stir well before serving and season with salt and pepper.