Ingredients
6cupsromaine lettuce,chopped
2small chicken breast
2eggs,hard boiled, quartered
4slicesbacon,diced
1avocado,sliced
1pear,sliced
½cuppomegranate arils
¼cupfeta cheese
2tbspfresh orange juice
2tbspcanola oil
1tbspwhite wine vinegar
2tsphoney
½tsporange zest
1pinchsalt
Preparation
Mix vinaigrette ingredients together in a jar. Set aside.
Cook bacon over medium heat in a skillet until crispy. Remove and drain on paper towel lined plate. Leave 1 to 2 tablespoons of grease in the skillet.
Season chicken on both sides with salt and pepper. Cook over medium high heat in the pan of bacon grease for about 5 minutes per side or until cooked through. Slice when cooled down.
Place lettuce in a large bowl. Add the chicken, eggs, pear, bacon, avocado, pear, pomegranate, and feta.
Combine all vinaigrette ingredients in a bowl.
Drizzle vinaigrette on top, toss, and serve. Enjoy!
