Ingredients
1cupwinter squash seeds,rinsed clean, patted dry
1tbspbutter,melted
1tbspcayenne pepper sauce,such as Frank’s® RedHot®
Preparation
Preheat the oven to 275 degrees F. Line a baking sheet with parchment paper or aluminum foil.
Stir the seeds, butter, and cayenne pepper sauce together in a bowl to coat the seeds completely; spread onto prepared baking sheet.
Roast the seeds to desired crispness for 30 to 45 minutes; cool completely on the baking sheet.
Serve and enjoy.