Ingredients

1cupwinter squash seeds,rinsed clean, patted dry

1tbspbutter,melted

1tbspcayenne pepper sauce,such as Frank’s® RedHot®

Preparation

Preheat the oven to 275 degrees F. Line a baking sheet with parchment paper or aluminum foil.

Stir the seeds, butter, and cayenne pepper sauce together in a bowl to coat the seeds completely; spread onto prepared baking sheet.

Roast the seeds to desired crispness for 30 to 45 minutes; cool completely on the baking sheet.

Serve and enjoy.