Yogurt Chocolate Chip Muffins Recipe Recipes Net

Ingredients

cooking spray

1¾cupscake flour

½tspbaking soda

3tbspunsalted butter,room temperature

⅔cupsugar

3large egg whites,or 2 eggs

½tbspvanilla extract

10ozGreek yogurt,0%

9tbspsemi-sweet chocolate chips

Preheat the oven to 375 degrees F. Line a muffin tin with 12 muffin liners, then spray with oil.

Mix the flour and baking soda with a whisk in a medium bowl.

In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes.

In a small bowl, beat the egg whites and vanilla with a whisk, then add to the bowl with the butter and sugar mixture.

Mix in the yogurt, then flour mixture, and mix on low speed for 1 minute, until combined.

With a spatula, fold in the chocolate chips, then spoon to fill the lined muffin tins about ¾ full.

Bake for 16 to 18 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool, serve, and enjoy!