Ingredients
1¼cupalmond milk,or any preferred milk
⅔cupStonyfield Plain 0% Fat Yogurt
2large eggs
1tspvanilla extract
2cupsall-purpose flour,unbleached, or white whole wheat flour or gluten-free flour
1tbspbaking powder,plus 2 tsp
¼tspkosher salt
cooking spray
Preparation
In a blender, add the milk, yogurt, eggs, vanilla, flour, baking powder and salt, then mix for 30 to 60 seconds, until well combined and smooth.
Heat a waffle iron over medium heat and allow to heat up.
When hot, spray the waffle iron with cooking spray.
Pour ½ cup of batter in the center, then close and cook for 3 to 4 minutes, until golden brown and slightly crisp on the edges.
Repeat with the remaining batter.
Serve with maple syrup, and enjoy!
