Ingredients
1cupinstant mashed potatoesplain flavor or potato flakes
½cupwaterroom temperature
15garlic cloves
½tbspsalt
⅓cuplemon juice
½cupcanola oil
Preparation
Mix the instant mashed potatoes with the water, making sure to get a thick consistency.
Peel the garlic cloves and put them in the food processor.
Add the lemon juice and salt, then puree until finely chopped.
Stream in the canola oil until it resembles the consistency of aoili.
Add the mashed potatoes whole running the food processor until the mixture is incorporated.
Transfer mixed to a covered container.
Serve with bread, and enjoy!
