Ingredients
3tbspolive oil,divided
1pkgtasty zesty spice blend
¾cuppanko breadcrumbs,(85 g)
2large eggs
4salmon fillets,boneless, skinless
1lbasparagus,(455 g)
1½tspkosher salt,plus more to taste
½tspfresh ground black pepper
Preparation
Preheat the oven to 400 degrees F. Grease a baking sheet with 1 tablespoon olive oil.
In a medium bowl, mix together the zesty seasoning and bread crumbs. In a separate medium bowl, beat the eggs.
Coat the salmon fillets in the egg, then the bread crumb mixture. Lay the salmon on the prepared baking sheet.
In another medium bowl, toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Lay asparagus beside the salmon.
Drizzle everything with the remaining olive oil, then season with more salt to taste.
Bake for 10 to 12 minutes, until the salmon and asparagus are slightly golden. Switch the oven to broil and toast for 10 to 12 minutes until the breadcrumbs are a dark golden brown.
Serve and enjoy!
