Ziti With Roquefort Sauce Recipe Recipes Net

Ingredients

6ozRoquefort cheese

1½cupsheavy cream

½cupchicken broth,canned, low-sodium, or homemade stock

1cupdry white wine

2tbspbutter

¾tspsalt

¼tspfresh ground black pepper

¾lbziti

¼cupparmesan cheese,grated

2tbspfresh parsley,chopped

In a medium bowl, mash the Roquefort with a fork.

Add the cream a little at a time, whisking, until the mixture is fairly smooth. Some lumps of cheese will remain.

In a medium, stainless-steel saucepan, bring the chicken broth and the wine to a boil over moderate heat.

Cook for about 5 minutes until reduced to ½ cup.

Add the butter. Reduce the heat to moderately low and add the Roquefort mixture.

Cook, stirring for about 3 minutes until the sauce thickens slightly,

Add the salt and pepper.

In a large pot of boiling, salted water, cook the ziti for about 12 minutes until just done.

Drain the pasta and toss with the Roquefort cream sauce, parmesan, and parsley.

Serve with additional parmesan.