Ingredients
1½cupsgranulated sugar
1cupvegetable oil
3eggs
2cupsall purpose flour
1tspbaking powder
½tspsalt
1½tspground cinnamon
2cupszucchini,(about 3 medium) shredded
1½cupspecans,chopped
6tbspbutter
6cupspowdered sugar
1tspvanilla
10tbspmilk
Preparation
Preheat oven to 350 degrees F and grease a 15x10x1-inch pan.
In a medium mixing bowl, add flour, baking powder, salt, and cinnamon. Set aside.
In a mixer, add sugar, oil and eggs and mix until smooth. Add the dry ingredients to the wet ingredients until incorporated.
Stir in zucchini and chopped pecans. Spread evenly in prepared pan.
Cook for 30 to 40 minutes or until a toothpick inserted in the center comes clean. Let bars cool completely.
Heat a medium-sized saucepan to medium heat. Add butter and whisk until it turns brown. Add in powdered sugar, vanilla, and milk. Stir together until smooth.
Spread over cooled bars, then serve and enjoy!
