Ingredients
3eggs,beaten
1cupvegetable oil
2cupswhite sugar
2cupszucchini,shredded
2tspvanilla extract
½cupgolden raisins
3cupsall purpose flour
1tspbaking soda
½tspbaking powder
1tspsalt
1tspcinnamon
¼cupbrown sugar
¼tspground cinnamon
Preparation
Preheat the oven to 325 degrees F. Prepare two loaf pans with cooking spray.
Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl, then add the raisins.
In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone.
Divide the batter between the two prepared loaf pans, then sprinkle the tops with the cinnamon-sugar topping.
Bake in the oven for 1 hour, until a toothpick inserted into the center comes out clean.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Serve and enjoy!
